0,66l
9%
Out of reasons a very short article today.... but I felt the urge to finish the series so here is 4/4.I evaded this brew for weeks because of the high alcohol... something that is just what I need now.
Hallertauer Perle and Opal are the used hops while Saccharomyces Cervesiae 34/70 is the used yeast strain.
The brew itself is dark yellow in color with almost no foam to speak of. What little there was, was gone within seconds.
The aroma is very fresh and sweet and promises a lot. Hay and grass is present, though I can also smell the alcohol.
Now this is good. It starts very sweet with soft tart tickling of the tongue before the hops take over and explode in a flavor firework of hay and hoppy goodness. I especially like how this has 2 totally different taste sensations. Its really nice.
Ratebeer totally does not share my opinion but then again we have seldomly agreed.
Prost!
DMW
