0,5l
4%
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdftfU-ar2APL_xUIZrZRdUevPs53l7kZ1ZoauLQ5qgXt_94-fYcWyYjKaTIBnaBI3ifGoG27xnlJigFicQRtItM9l0nZw1FgS2FtJ96b-tpqiQO_6EN8bKt_EyHVikp-XBZokOA9JLk/s1600/2014-06-07+18.03.11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNC5jJKxZrRZAdnLpS1b3Qo91fQmWboaLrnH8032XqB20ai6VltJV87h9DvYIS9YIcZ6_QJjwjkO5Ckqc4MDcJqmNIWQkKHZfOkNWgTcZU4eR9-8fxMyBGmzjf9m7bC5hgMxbf-lgo12U/s1600/2014-06-07+18.02.19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz599hb5AUqZcNV3y3uIkTuzdlkyAlt4StF6SkY7nJzmhfFnbaA8FIBQVLBiE1Fv9jqE2mN4XPAFgimE_8i1L6i-BqKlsuudgoaW4bIPZqrwu_UtI_2SVsL2N4AZwCEV3gxMSS159WW8/s1600/2014-06-07+18.03.50.jpg)
This is rather dark though with almost no foam. It reminds me of coke basically.
The aroma is very dark and malty. Very strong dark coffee tones. Dark chocolate and almost burned malt.
Alas, this is almost sickeningly sweet. Which is very, very sad. The dark mats could easily make a really good porter... the overly added sugar, however, ruins this for me. The carbonation also is very good and I would _love_ to try this without the sugar. The chosen malts and the degree it was roasted is very promising. The malt produces a grand amount of really interesting aromas I haven't tasted this way ever. The sugar covers it almost totally though and makes this almost not drinkable for me. I am tempted to pour it away. A real, real pity.
Ratebeer goes low as well.
Prost
DMW
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